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Posts: 157
In response to
"
My collard greens tip - adding 1/2 tsp of bicarbonate of soda keeps the greens looking green-coloured. -- nm
"
by
Roger More
My Mom used to do that for all greens. Then boil them to death :/ -- nm
Posted by
Meg (aka mojave)
Aug 30 '24, 11:47
(No message)
Responses:
Tbf, Harris did say at the end, "then boil for hours" -- nm
-
zeitgeist
Aug 30, 11:50
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