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In response to "ST Food Poll: Brands where you legit gun to your head cannot tell the difference from generic or where the price diff makes your eyes pop out? -- (edited)" by con_carne

Mom swears by Kerry Gold butter from Ireland, I'll cook with generic. Almonds n other bulk commodity but oats...

You can see a difference btw Quacker oats and bulk bin which has a lot more dust n powder whereas quaker is all flakes.

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