Log In
Create Account
SlickerTalk
Search Archives
The Leaderboard
The FAQ
Login
Create Account
Search
Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...
RSS Feed
Hosting by DigitalOcean
Support ST on Ko-Fi
Links Only
50 Results
100 Results
250 Results
500 Results
1000 Results
5000 Results
2 Weeks
2 Months
6 Months
1 Year
2 Years
5 Years
All Time
Live
Down to Post
Backboards:
Live
________________
1: Nov 28, 16:19
2: Nov 28, 09:42
3: Nov 27, 18:07
4: Nov 27, 12:04
5: Nov 27, 08:26
6: Nov 26, 18:06
7: Nov 26, 12:05
8: Nov 26, 08:29
9: Nov 25, 18:33
10: Nov 25, 11:12
11: Nov 25, 07:08
12: Nov 24, 13:17
13: Nov 23, 18:13
14: Nov 23, 06:17
15: Nov 22, 13:24
16: Nov 22, 09:09
17: Nov 21, 22:36
18: Nov 21, 14:03
19: Nov 21, 10:18
20: Nov 21, 07:35
Posts: 155
In response to
"
The Zucchini I found a the produce market is about the size you find on your front porch.
"
by
Meg
Oh you've gone and done it. You've invited one into the house. Now you'll never be rid of them. -- nm
Posted by
Baron of the Rings (aka BaronWasteland)
Sep 2 '24, 17:30
(No message)
Responses:
Maybe when this one comes out of the saute pan the rest will get the message. -- nm
-
Meg
Sep 2, 17:34
3
Ooh, never thought of sauteeing zucchini. Any special way you like to prep 'em? -- nm
-
con_carne
Sep 2, 18:21
2
low and slow, in butter with a shallot, or mix of veggies like cabbage, leek, fennel. start on medium and then low for say an hour.
-
zeitgeist
Sep 2, 18:25
jumping in, but DRY THEM! they are super watery and quickly turn to mush, I like to salt them to get the water out before saute. -- nm
-
loosilu
Sep 2, 18:21
Post a message
top
Replies are disabled on threads older than 7 days.
