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In response to
"i wonder what their analytics are for the number of cheddar biscuits consume per table. -- nm"
by
tRuMaN
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I've made this twice and it is great - Chicken Cobbler - like a mix between chicken dumplings and chicken pot pie. easy. Uses the cheddar bay biscuit
Posted by
Epiphany (aka Epiphany)
Sep 9 '24, 09:26
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mix
Ingredients
1 rotisserie chicken (or 2-3 chicken breasts), shredded
12-ounce bag of frozen peas and carrots (or your choice of vegetable)
2 cups Red Lobster Cheddar Bay biscuit mix
2 cups milk
2 cups chicken stock
10.5-ounce can cream of chicken soup
1 stick butter
Directions
Preheat oven to 350 F.
Place butter in a 9-by-13-inch pan and melt in the oven as it preheats. Once melted add chicken and spread out into an even layer. Pour the frozen vegetables over the top. Season any way you like. At this point, you can add shredded cheese if you want.
Mix together the milk and biscuit mix along with the seasoning packet that came with it. If preferred, add garlic and onion powder (or any other seasoning you like).
Pour the biscuit mix over the chicken and vegetables -- but do not mix! Whisk together the stock and cream of chicken soup, and pour over the top. Again, do not mix!
Bake uncovered for 45 minutes. It is going to look runny, but let it sit for at least 10 to 15 minutes. The sauce will thicken to a gravy consistency.
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