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In response to
"50 seconds in the microwave. -- nm"
by
LMS
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May I suggest a frying pan. Toss in the pan on a medium to low heat and once the pan is good and warm drop a tiny bit of water on the side and cover
Posted by
Krusty (aka Krustylu)
Oct 24 '24, 05:08
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the pan.
The crust will get nice and crunchy while the steam from the water will melt the cheese nicely.
With that said, I tend to eat it cold on Saturday mornings while I watch TV.
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