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1: Nov 28, 09:42
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Posts: 161
In response to
"
they seem to be different tasting the last 6 months
"
by
Pippy aka Desparada
there has been a trend recently of burger restaurants increasing the fat content - they say it's for taste, to make it "juicy"
Posted by
colin (aka colinski)
Oct 29 '24, 08:18
but it's just more skimpflation - same price, less actual meat.
Responses:
80/20 or GTFO! -- nm
-
Krusty
Oct 29, 08:24
2
Indeed. Even trying to simply brown those lean mixes of like 93/7 is a nightmare -- nm
-
JD
Oct 29, 08:26
1
I wouldn't bother. It'll be too dry and flavorless. I've walked to another supermarket because I couldn't get 80/20. -- nm
-
Krusty
Oct 29, 08:35
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