ST Alpha - "I love that every new restaurant has a visionary "executive chef" behind it. Is this a recent development, or has this always been the case?" (Reading a Post)

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I love that every new restaurant has a visionary "executive chef" behind it. Is this a recent development, or has this always been the case?

Posted by con_carne Aug 3 '09, 10:17

Can we blame Top Chef?

Responses:

Isn't this how restaurants have always worked? -- nm - loosilu Aug 3, 10:33 1
- The nicer restaurants, I guess. But now it's pubs. I guess the "gastropub" movement is still in full swing. -- nm - con_carne Aug 3, 10:37
It goes back farther than that. The franchising of chefs has been going on for a while, at least to the rise of Wolfgang Puck. -- nm - Ender Aug 3, 10:32
nothing new there, perhaps heightened over the last few years, but not a recent phenomenon by any means. -- nm - znufrii Aug 3, 10:18

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