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Posts: 155
In response to
"
I love that every new restaurant has a visionary "executive chef" behind it. Is this a recent development, or has this always been the case?
"
by
con_carne
nothing new there, perhaps heightened over the last few years, but not a recent phenomenon by any means. -- nm
Posted by
znufrii
Aug 3 '09, 10:18
(No message)
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