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Posts: 155
In response to
"
I love that every new restaurant has a visionary "executive chef" behind it. Is this a recent development, or has this always been the case?
"
by
con_carne
It goes back farther than that. The franchising of chefs has been going on for a while, at least to the rise of Wolfgang Puck. -- nm
Posted by
Ender (aka Ender)
Aug 3 '09, 10:32
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