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In response to
"I always break the spaghetti in half—didn’t know it was such a bad thing -- nm"
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Trending
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There's no reason to do it but I can't see the harm. I don't think it affects the cooking time.
Posted by
Krusty (aka Krustylu)
Nov 27 '24, 13:46
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I just put it in the pot with it sticking out and it'll eventually soften up enough that it'll all slide into the pot and fit with no issues.
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