ST Alpha - "how do you twirl it onto your fork without it all just sort of unraveling and falling off? i mean, i don't really care, but i assume that's part of it -- nm" (Reading a Post)

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In response to "Why is this a bad thing? -- nm" by JaxSean

how do you twirl it onto your fork without it all just sort of unraveling and falling off? i mean, i don't really care, but i assume that's part of it -- nm

Posted by Andie Nov 27 '24, 13:49

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Responses:

Chow mein, no twirling. Udon, no twirl. Spaghetti, suddenly you have to twirl? "What. Is. The deal?" -- nm - con_carne Nov 27, 14:14 3
- Yeah, chow mein is American. Udon is slurped. Japanese would chop you with a sword if you broke the noodles. -- nm* - loosilu Nov 27, 15:21
- Though no forks for the first two either -- nm - JD Nov 27, 14:59 1
  - Au contraire. -- nm - con_carne Nov 27, 15:14
I can still twirl the halfsies. just load up in bulk and they all stay together anyhow. -- nm - Will Hunting Nov 27, 13:56

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