Backboards: 
Posts: 155
In response to "how do you twirl it onto your fork without it all just sort of unraveling and falling off? i mean, i don't really care, but i assume that's part of it -- nm" by Andie

Chow mein, no twirling. Udon, no twirl. Spaghetti, suddenly you have to twirl? "What. Is. The deal?" -- nm

(No message)


Responses:
Post a message   top
Handle: optional — your username will be used if a handle is not provided.

Username:
Password:
Subject:
Message:
You must be logged in to attach images.