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Posts: 154
I break rigatoni before boiling. -- nm
Posted by
Todd Manning (aka Nuditarian)
Nov 28 '24, 06:10
(No message)
Responses:
I buy pot size spaghetti so I guess it’s pre broken. What’s the rule on that? -- nm
-
Dano
Nov 28, 07:11
2
Your kitchen. Your rules. -- nm
-
VMan
Nov 28, 07:37
1
Your kitchen, my choice! -- nm
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Beaker 🍺
Nov 28, 08:36
we break spaghetti for casseroles and such; typically not for actual spaghetti and meatballs type of meals though -- nm
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Beaker 🍺
Nov 28, 06:51
I get it wet to soften it and then I use a rolling pin to straighten it. -- nm
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crash davis 😺
Nov 28, 06:12
3
I call it names until it cries and it softens on its own. -- nm
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Reagen
Nov 28, 08:19
Umm, erm... To each their own. -- nm
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VMan
Nov 28, 06:55
I just wrap all my pasta in a kitchen towel and smash the hell out of it. That way you can mix all the kinds together. -- nm
-
mafic
Nov 28, 06:22
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