Backboards: 
Posts: 154
In response to "I buy pot size spaghetti so I guess it’s pre broken. What’s the rule on that? -- nm" by Dano

Your kitchen. Your rules. -- nm

(No message)


Responses:
Post a message   top
Handle: optional — your username will be used if a handle is not provided.

Username:
Password:
Subject:
Message:
You must be logged in to attach images.