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Posts: 158
In response to
"
What if I boil what's left today for stock? -- nm
"
by
Dano
Boiling doesn't help if the food is spoiled. While it would kill most bacteria it doesn't kill it all and there are toxins that are heat stable. -- nm
Posted by
Krusty (aka Krustylu)
Dec 2 '24, 08:21
(No message)
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