Backboards: 
Posts: 156
In response to "But when someone SAYS "Bell Pepper", I'm conditioned to think non-green. It's just the way I am. And I think NWBR might be the same way. -- nm" by Beryllium

when you grow your own you become liberated from consumer marketing labels (and discover some wonderful things like italian frying peppers)

these are long and skinny like a huge cayene but not hot, super sweet almost like green veggie candy.

Post a message   top
Replies are disabled on threads older than 7 days.