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In response to "LIR Redmond - I usually buy two regular bell peppers and chop 'em up. Doesn't matter what color, but I think the orange and yellow ones are sweeter " by kelly

Also

add the cheese last, as you're getting ready to walk out the door - if the tortellini and rotini hasn't cooled enough, you will have melty cheese blocks. I will make the rest of the dish and throw it in the fridge, then add the cheese when I'm getting ready to go.

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