Log In
Create Account
SlickerTalk
Search Archives
The Leaderboard
The FAQ
Login
Create Account
Search
Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...
RSS Feed
Hosting by DigitalOcean
Support ST on Ko-Fi
Links Only
50 Results
100 Results
250 Results
500 Results
1000 Results
5000 Results
2 Weeks
2 Months
6 Months
1 Year
2 Years
5 Years
All Time
Live
Down to Post
Backboards:
Live
________________
1: Dec 3, 14:19
2: Dec 3, 11:17
3: Dec 3, 07:33
4: Dec 2, 17:22
5: Dec 2, 11:48
6: Dec 2, 08:21
7: Dec 1, 17:33
8: Dec 1, 11:23
9: Nov 30, 15:54
10: Nov 30, 09:41
11: Nov 29, 16:44
12: Nov 29, 08:01
13: Nov 28, 16:19
14: Nov 28, 09:42
15: Nov 27, 18:07
16: Nov 27, 12:04
17: Nov 27, 08:26
18: Nov 26, 18:06
19: Nov 26, 12:05
20: Nov 26, 08:29
Posts: 151
In response to
"
sugar -- nm
"
by
znufrii
Seems rather quick but that has to be the reason. -- nm
Posted by
Krusty (aka Krustylu)
Aug 8 '09, 11:26
(No message)
Responses:
when did you make it? -- nm
-
loosilu
Aug 8, 11:33
7
I make a half gallon every day or two. I see it if I leave some in a cup for a couple of days but not usually overnight. -- nm
-
Krusty
Aug 8, 11:37
6
You need to wash out the bottle you make it in better? -- nm
-
the liioulu with iced tea
Aug 8, 11:53
5
I was thinking the cup was the culprit. -- nm
-
Spawn
Aug 8, 12:07
2
I thought that too but it's a stainless steel cup from Thermos, not even a year old. -- nm
-
Krusty
Aug 8, 12:09
1
Hmm. You must be right about the container, then.
-
Spawn
Aug 8, 12:27
I just gave it a good cleaning. I think I might have just poured the last batch right into the container without cleaning it. -- nm
-
Krusty
Aug 8, 12:06
1
That'd do it. -- nm
-
the liioulu with iced tea
Aug 8, 12:20
Post a message
top
Replies are disabled on threads older than 7 days.
