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Posts: 155
In response to
"
Guess I'm not really familiar with flounder - or I overcooked it - cause I really couldn't tell the difference between the fish and the white sauce.
"
by
MojaveMeg
sounds like you're *sunglass rip* floundering in the kitchen, meg -- nm
Posted by
Horatio Cane (aka chris)
Nov 8 '08, 19:22
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