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In response to
"leftover homemade chicken curry with carrots, potatoes over rice -- nm"
by
SyrDragon
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What do you put in your curry ? I use a recipe I grew up with in Australia...
Posted by
MojaveMeg (aka Mojave)
Oct 1 '09, 10:54
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Leftover meat - ours was always lamb/mutton.
Onions, raisins, and chopped apple. Flour and a little brown sugar in the sauce.
These days I generally add frozen peas, and sometimes potato (local Vietnamese influence)
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