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In response to
"I know I've had this conversation with ST before, but perhaps it was not with you."
by
ty97
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Fair enough.
Posted by
Trish (aka Trish)
Oct 10 '09, 22:51
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Just remember that most Chinese food uses the meat as a small edition to the meal and they focus of fresh veggies. Avoid stuff that's breaded--sweet and sour chicken, pork, shrimp, etc. Get stuff like beef and broccoli in brown sauce or shrimp and snowpeas in white sauce,you'll even have enough left over for breakfast. :")
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