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Posts: 157
In response to
"
I just finished making chili. Letting it simmer for over two hours and then the feast begins -- nm
"
by
CQ
what's your spice mix? -- nm
Posted by
Max
Oct 13 '09, 13:43
(No message)
Responses:
I saw yours and tried that with some extras thown in. It's pretty tasty -- nm
-
CQ
Oct 13, 13:45
17
What's in it? -- nm
-
Deevil
Oct 13, 13:46
16
cumin, salt, pepper, onion, cayenne pepper, garlic, chili powder -- nm
-
CQ
Oct 13, 13:49
13
throw in some sriracha -- nm
-
znufrii
Oct 13, 13:52
add a bay leaf or two. -- nm
-
amanda
Oct 13, 13:51
1
and a black cardomom pod (take out before serving) -- nm
-
Andie
Oct 13, 13:59
oh, and some seasoning salt -- nm
-
CQ
Oct 13, 13:50
...and the extras? -- nm
-
Deevil
Oct 13, 13:50
8
jeez -- nm
-
CQ
Oct 13, 13:51
7
You're the worst cooking show host ever. "Add some stuff, bake for a while, and you're done! mmm!" "Booooo!" -- nm
-
Max
Oct 13, 13:53
6
you and CQ in a cooking show would be pretty funny. Coors Light could be the sponsor. -- nm
-
Deevil
Oct 13, 13:57
1
*falls asleep ten minutes in* -- nm
-
CQ SI
Oct 13, 13:57
because I never have exact recipes, I usually just throw stuff in there and see what happens. -- nm
-
CQ
Oct 13, 13:54
3
my mom had this philosophy as well
-
znufrii
Oct 13, 13:58
2
"till it looks right."
-
Andie
Oct 13, 13:59
... and then the explosion happened. -- nm
-
znufrii SI
Oct 13, 13:59
This is the mix I used, which is pretty much a replication of the packets you can buy from Hard Times Cafe
-
Max
Oct 13, 13:48
[Backboard]
1
hmm...yum... -- nm
-
Deevil
Oct 13, 13:50
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