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In response to "What's in it? -- nm" by Deevil

This is the mix I used, which is pretty much a replication of the packets you can buy from Hard Times Cafe

http://owgb2.securesites.com/hardtimes/shop.htm?

I'm eating terlingua chili I made yesterday, and would describe the heat as a step higher than Taco Bell hot sauce.
Max Oct 13 '09, 10:45
For just over a pound of beef I used 2 teaspoons each of salt, cumin, cayenne, chili, garlic, and onion powders.
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