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In response to "Oaxacta [or however it is spelled] is supposed to be one of the best regions. it was there that Rick Bayless found his calling -- nm" by peglegpete

Take out the t. And Chicago. He came here because there's a lot of different regions represented by lots of great little restaurants.

Most of them have the usual, but then the special dishes come from the owners or chefs home regions.

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