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I made this dish last night with chicken/pasta/garlic/olive oil/broccoli/parmesan cheese, and a lot of onion and garlic powder. Last night the

Posted by kelly (aka kelly) Nov 12 '08, 10:10

taste of the garlic and onion powders was so overpowering, I thought I was going to have to throw it away.

I brought it for lunch today - and it was so delicious, I can't wait to try it again.

I wonder why it didn't taste as strong today.

Responses:

Bah. You don't need the garlic powder. Just use more real garlic :) -- nm - Shaun Nov 12, 10:24 1
- I used 1/4 c. of minced garlic in addition to the garlic powder... :) -- nm - kelly Nov 12, 10:27
the flavors settle with time. I made this awesome soup last week that was almost awful the first day, but day two, it *slayed.* -- nm - job fair exhibitors love mandy lane Nov 12, 10:11

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I made this dish last night with chicken/pasta/garlic/olive oil/broccoli/parmesan cheese, and a *lot* of onion and garlic powder. Last night the

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I made this dish last night with chicken/pasta/garlic/olive oil/broccoli/parmesan cheese, and a lot of onion and garlic powder. Last night the