In response to
"that does not suprise me in the least :) -- nm"
by
crash davis
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I'm a little bit more liberal with my clam chowder preferences, though. But any gourmet soup runs the risk of becoming too close in texture to ...
Posted by
Beryllium (aka grayman)
Nov 12 '08, 10:56
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... a bad bowl of butternut squash soup I had once.
I mean, the soup was fine (as in, not ex-soup), but my tastebuds did not appreciate it.
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Responses:
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