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Posts: 153
In response to
"
fortune favors the bold -- nm
"
by
big time shamu
you'll like this - aforementioned sauce over roast tenderloin, garlic parsleyed mashed potatoes, broccoli steamed in butter and basil.
Posted by
Deevil (aka Diva)
Oct 25 '09, 15:41
*tosses pigby a pre-emptive snackie*
Responses:
with beef? use red wine (vermouth is basically wine with a splash of brandy and herbs/bitters) -- nm
-
zeitgeist
Oct 25, 15:50
1
wait, you're talking about a pork tenderloin, yeah sure, shouldn't make that much difference, add some mable syrup and/or teriyaki sauce -- nm
-
zeitgeist
Oct 25, 15:52
*pavlovian slobber drool* -- nm
-
big time shamu
Oct 25, 15:44
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