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In response to
"
with beef? use red wine (vermouth is basically wine with a splash of brandy and herbs/bitters) -- nm
"
by
zeitgeist
wait, you're talking about a pork tenderloin, yeah sure, shouldn't make that much difference, add some mable syrup and/or teriyaki sauce -- nm
Posted by
zeitgeist
Oct 25 '09, 15:52
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