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Posts: 152
In response to
"
we had BBQed pork loin! with carrots fresh from our garden and mashed potatoes -- nm
"
by
Beaker
yum, what kinda bbq sauce did you do?
Posted by
'lia (aka thalia03)
Oct 25 '09, 19:02
did you whip up something homemade or use your favorite bottled brand? (if so what kind)
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