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Posts: 151
In response to
"
I use beer all the time as a base for brining meats & fish. you couldn't just stick the unused beer in a cupboard or the garage until they had a use? -- nm
"
by
peglegpete
Also good in stew. -- nm
Posted by
the liioulu with sugar hangover (aka liioulu)
Nov 1 '09, 14:05
(No message)
Responses:
And 3-2-1 bread. 3 cups self-rising flour, 2tbsp sugar, 1 can beer. Mix and bake.....
-
MojaveMeg
Nov 1, 14:08
3
and beer batter for fish & chips...there are lots of beer recipe's out there -- nm
-
peglegpete
Nov 1, 14:35
Waits for mom to post her tiquila recipes. :) -- nm
-
H-Mogul
Nov 1, 14:11
1
Heck no. The only way to use that is in straight shots!! -- nm
-
MojaveMeg
Nov 1, 14:23
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