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In response to "so, I am thinking of making chili in the slow cooker. Do we think it's OK to prepare everything the night before, and refrigerate it overnight, then" by Beryllium

absolutely, without question. -- nm

Posted by TFox Nov 3 '09, 20:42

(No message)

Responses:

even with ground beef in the equation? -- nm - Beryllium Nov 3, 20:42 10
- In the fridge? Don't see why not. -- nm - Spawn Nov 3, 20:43 9
  - now i'm wondering where bery usually keeps his ground beef before he cooks it... -- nm - TFox Nov 3, 20:44 8
    - No, I mean mixing everything together after browning the ground beef. At that stage, is it going to negatively impact things to refrigerate overnight -- nm - Beryllium Nov 3, 20:45 5
      - no, but...ground beef? get a chuck roast and cut it into 1/2 inch cubes, brown that (in several batches because if the cubes are crowded together... - zeitgeist Nov 3, 20:51
      - The worst thing that would happen is all the flavors would blend together better into extra chili deliciousness. -- nm - TFox Nov 3, 20:47 3
        
        Mmm. I think I can live with that. Now, is there any unwritten rule against using tomato soup in chili? :) -- nm - Beryllium Nov 3, 20:48 2
        
        I'd use a couple cans of diced tomatoes -- nm - zeitgeist Nov 3, 20:52
        
        Canned diced tomatoes would be better. -- nm - MojaveMeg Nov 3, 20:51
    - In the cow? -- nm - Spawn Nov 3, 20:45 1
      - How MOO doin'? -- nm - Qale Nov 3, 20:48

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