Log In
Create Account
SlickerTalk
Search Archives
The Leaderboard
The FAQ
Login
Create Account
Search
Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...
RSS Feed
Hosting by DigitalOcean
Support ST on Ko-Fi
Links Only
50 Results
100 Results
250 Results
500 Results
1000 Results
5000 Results
2 Weeks
2 Months
6 Months
1 Year
2 Years
5 Years
All Time
Live
Down to Post
Backboards:
Live
________________
1: Nov 29, 08:01
2: Nov 28, 16:19
3: Nov 28, 09:42
4: Nov 27, 18:07
5: Nov 27, 12:04
6: Nov 27, 08:26
7: Nov 26, 18:06
8: Nov 26, 12:05
9: Nov 26, 08:29
10: Nov 25, 18:33
11: Nov 25, 11:12
12: Nov 25, 07:08
13: Nov 24, 13:17
14: Nov 23, 18:13
15: Nov 23, 06:17
16: Nov 22, 13:24
17: Nov 22, 09:09
18: Nov 21, 22:36
19: Nov 21, 14:03
20: Nov 21, 10:18
Posts: 155
In response to
"
In the fridge? Don't see why not. -- nm
"
by
Spawn
now i'm wondering where bery usually keeps his ground beef before he cooks it... -- nm
Posted by
TFox
Nov 3 '09, 20:44
(No message)
Responses:
No, I mean mixing everything together after browning the ground beef. At that stage, is it going to negatively impact things to refrigerate overnight -- nm
-
Beryllium
Nov 3, 20:45
5
no, but...ground beef? get a chuck roast and cut it into 1/2 inch cubes, brown that (in several batches because if the cubes are crowded together...
-
zeitgeist
Nov 3, 20:51
The worst thing that would happen is all the flavors would blend together better into extra chili deliciousness. -- nm
-
TFox
Nov 3, 20:47
3
Mmm. I think I can live with that. Now, is there any unwritten rule against using tomato soup in chili? :) -- nm
-
Beryllium
Nov 3, 20:48
2
I'd use a couple cans of diced tomatoes -- nm
-
zeitgeist
Nov 3, 20:52
Canned diced tomatoes would be better. -- nm
-
MojaveMeg
Nov 3, 20:51
In the cow? -- nm
-
Spawn
Nov 3, 20:45
1
How MOO doin'? -- nm
-
Qale
Nov 3, 20:48
Post a message
top
Replies are disabled on threads older than 7 days.
