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In response to
"those tend to be kinda too sweet for me. -- nm"
by
loosilu
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i think that reisling is much drier than chardonnay, pinot grigio or sauv blanc
Posted by
'lia (aka thalia03)
Nov 14 '09, 20:47
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when i think spicy/sweet i go for gewurtztraminer.
but then my white-trash summertime weakness is blush or rose on lots and lots of ice
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Responses:
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