ST Alpha - "Yeah, but remember, you're adding the same amount of water (plus sugar) to the mix halfway through." (Reading a Post)

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In response to "Kelly - LIR - everclear? Isn't that the stuff strong enough to take paint off wood?" by JenBro

Yeah, but remember, you're adding the same amount of water (plus sugar) to the mix halfway through.

Posted by kelly (aka kelly) Nov 18 '09, 16:06

It's still a strong liqueur but it's diluted.

I think you need that strong alcohol to get the flavor/color out of the peels. I just took the lemon peels out of the bottom of the container and they were like potato chips, so dry and crispy.

(Will also says he'd never waste the Everclear doing something silly like taking paint off wood.) :p

Responses:

Everclear tastes good in Santa Monica -- nm - 6 Nov 18, 16:20
Will has a good point - wonder who that knuckle head was that figured that out anyway? ( grin ) - JenBro Nov 18, 16:18 6
- Everclear or limoncello. -- nm - the liioulu with goldfish Nov 18, 16:22 5
  - Everclear to make Limoncello! I forgot - you're there huh? -- nm - JenBro Nov 18, 16:24 4
    - Not Ohio. Illinois. ;) - the liioulu with goldfish Nov 18, 16:27 3
      - ohhhhhh I adore bellinis .... hmmmmmm now I'm thinking I'll make a stop on the way home. -- nm - JenBro Nov 18, 16:32 2
        
        Venice? ;) -- nm - the liioulu with goldfish Nov 18, 16:35 1
        
        I WISH! -- nm - JenBro Nov 18, 16:44

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Yeah, but remember, you're adding the same amount of water (plus sugar) to the mix halfway through.

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