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Posts: 155
In response to
"
You just ruined my Thanksgiving. Thanks a lot!
"
by
con_carne
It takes a long time to heat up the inside of a stuffed bird.
Posted by
psilotum
Nov 20 '09, 00:08
In the meantime, you've got nice warm bacterial growth conditions with lots of food to grow on.
Responses:
By the time the stuffing's up to a safe temperature the actual meat is way overcooked. -- nm
-
Ender
Nov 20, 06:23
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