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In response to "Leftovers!! Turkey tacos, omelettes, casserole, chili, sandwiches, get the idea? -- nm" by Redmond, Ducks Rose Bowl, Beavers Toilet Bowl

I *really* like turkey chili. here is a tip:

use middleeastern spices and chunks of just blanched carrot (can one blanch a carrot? just boil for like a minute or two) to give color and fragrance you don't normally get from turkey.
mmmmm.


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