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1: Dec 10, 18:15
2: Dec 10, 12:28
3: Dec 10, 09:30
4: Dec 10, 05:59
5: Dec 9, 17:07
6: Dec 9, 13:47
7: Dec 9, 10:33
8: Dec 9, 07:33
9: Dec 8, 17:50
10: Dec 8, 10:32
11: Dec 8, 06:23
12: Dec 7, 16:52
13: Dec 7, 07:17
14: Dec 6, 14:40
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17: Dec 5, 19:48
18: Dec 5, 12:51
19: Dec 5, 10:39
20: Dec 5, 07:07
Posts: 158
In response to
"
that last word was totally unnecessary. -- nm
"
by
TFox
Total agreeance. I love seafood ... except for scallops. Can't stand scallops. -- nm
Posted by
Beryllium (aka grayman)
Dec 7 '09, 10:09
(No message)
Responses:
This might be the most wrong thing ever. Scallops are the best. -- nm
-
Shaun
Dec 7, 10:10
27
I had a bad experience. However, I suspect that if I prepared the scallops *myself*, I might be able to find an appealing recipe -- nm
-
Beryllium
Dec 7, 10:15
11
Season with salt and pepper, heat them thru in a pan with some butter and white wine, dip in garlic butter. You're welcome :) -- nm
-
Shaun
Dec 7, 10:17
10
I would skip the wine ... and I like beaker's BBQ idea -- nm
-
Beryllium
Dec 7, 10:19
9
The alcohol evaporates anyway. -- nm
-
Shaun
Dec 7, 10:20
7
Everyone says that (and my coworker confirms that ethanol evaporates at 82 celsius), but I am still doubtful. :) -- nm
-
Beryllium
Dec 7, 10:26
6
it's no good to pour pure alcohold on food it has to have some kind of taste -- nm
-
Danedukenuuk
Dec 7, 10:31
No worries. Just straight butter works. -- nm
-
Shaun
Dec 7, 10:31
2
*breaks out the box of anhydrous clarified milkfat*
-
znufrii
Dec 7, 10:35
I do like me some butter. *eats another pecan butter tart* -- nm
-
Beryllium
Dec 7, 10:32
Are you allergic to alcohol? Also, if it's added toward the end of the cooking, not all of it will evaporate, obvie. -- nm
-
con_carne
Dec 7, 10:30
1
No, I have a psychological aversion to it. I try to avoid it in all forms, although lately I've become a bit less concerned about having in food.
-
Beryllium
Dec 7, 10:32
ooh, *replaces the wine with, of all things, peprika* -- nm
-
Beryllium
Dec 7, 10:20
LOVE scallops! -- nm
-
zork
Dec 7, 10:15
but they have to be made perfectly and they are easy to mess up
-
Danedukenuuk
Dec 7, 10:13
especially wrapped in bacon. -- nm
-
Beaker
Dec 7, 10:11
11
Word.
-
znufrii
Dec 7, 10:12
10
we make ours fresh and cook them on the BBQ :) -- nm
-
Beaker
Dec 7, 10:13
9
nice. -- nm
-
znufrii
Dec 7, 10:17
1
I think my next recipe for them will add a bit of sriracha to the sugar/curry mixture...
-
znufrii
Dec 7, 10:19
can you find large scallops in the market anymore?
-
Danedukenuuk
Dec 7, 10:16
6
That's the sort of thing that goes to Whole Foods first, but yeah -- nm
-
con_carne
Dec 7, 10:22
every grocery store here -- nm
-
Beaker
Dec 7, 10:20
3
$11.99/lb is standard unfortunately. -- nm
-
Shaun
Dec 7, 10:22
2
or higher -- nm
-
'lia
Dec 7, 10:24
1
That's as high as it gets here. -- nm
-
Shaun
Dec 7, 10:25
sure. -- nm
-
loosilu
Dec 7, 10:17
Chicken (of the land) is the best. -- nm
-
adventy97
Dec 7, 10:10
I really hate scallops. -- nm
-
loosilu
Dec 7, 10:09
1
My reaction to it is like Mos Def/Left Ear from The Italian Job ... "I had. A bad. Experience." -- nm
-
Beryllium
Dec 7, 10:11
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