ST Alpha - "Season with salt and pepper, heat them thru in a pan with some butter and white wine, dip in garlic butter. You're welcome :) -- nm" (Reading a Post)

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In response to "I had a bad experience. However, I suspect that if I prepared the scallops *myself*, I might be able to find an appealing recipe -- nm" by Beryllium

Season with salt and pepper, heat them thru in a pan with some butter and white wine, dip in garlic butter. You're welcome :) -- nm

Posted by Shaun (aka bigshaunu) Dec 7 '09, 10:17

(No message)

Responses:

I would skip the wine ... and I like beaker's BBQ idea -- nm - Beryllium Dec 7, 10:19 9
- The alcohol evaporates anyway. -- nm - Shaun Dec 7, 10:20 7
  - Everyone says that (and my coworker confirms that ethanol evaporates at 82 celsius), but I am still doubtful. :) -- nm - Beryllium Dec 7, 10:26 6
    - it's no good to pour pure alcohold on food it has to have some kind of taste -- nm - Danedukenuuk Dec 7, 10:31
    - No worries. Just straight butter works. -- nm - Shaun Dec 7, 10:31 2
      - *breaks out the box of anhydrous clarified milkfat* - znufrii Dec 7, 10:35
      - I do like me some butter. *eats another pecan butter tart* -- nm - Beryllium Dec 7, 10:32
    - Are you allergic to alcohol? Also, if it's added toward the end of the cooking, not all of it will evaporate, obvie. -- nm - con_carne Dec 7, 10:30 1
      - No, I have a psychological aversion to it. I try to avoid it in all forms, although lately I've become a bit less concerned about having in food. - Beryllium Dec 7, 10:32
- ooh, *replaces the wine with, of all things, peprika* -- nm - Beryllium Dec 7, 10:20

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