ST Alpha - "I would skip the wine ... and I like beaker's BBQ idea -- nm" (Reading a Post)

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In response to "Season with salt and pepper, heat them thru in a pan with some butter and white wine, dip in garlic butter. You're welcome :) -- nm" by Shaun

I would skip the wine ... and I like beaker's BBQ idea -- nm

Posted by Beryllium (aka grayman) Dec 7 '09, 10:19

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Responses:

The alcohol evaporates anyway. -- nm - Shaun Dec 7, 10:20 7
- Everyone says that (and my coworker confirms that ethanol evaporates at 82 celsius), but I am still doubtful. :) -- nm - Beryllium Dec 7, 10:26 6
  - it's no good to pour pure alcohold on food it has to have some kind of taste -- nm - Danedukenuuk Dec 7, 10:31
  - No worries. Just straight butter works. -- nm - Shaun Dec 7, 10:31 2
    - *breaks out the box of anhydrous clarified milkfat* - znufrii Dec 7, 10:35
    - I do like me some butter. *eats another pecan butter tart* -- nm - Beryllium Dec 7, 10:32
  - Are you allergic to alcohol? Also, if it's added toward the end of the cooking, not all of it will evaporate, obvie. -- nm - con_carne Dec 7, 10:30 1
    - No, I have a psychological aversion to it. I try to avoid it in all forms, although lately I've become a bit less concerned about having in food. - Beryllium Dec 7, 10:32
ooh, *replaces the wine with, of all things, peprika* -- nm - Beryllium Dec 7, 10:20

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