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Posts: 158
In response to
"
I would skip the wine ... and I like beaker's BBQ idea -- nm
"
by
Beryllium
The alcohol evaporates anyway. -- nm
Posted by
Shaun (aka bigshaunu)
Dec 7 '09, 10:20
(No message)
Responses:
Everyone says that (and my coworker confirms that ethanol evaporates at 82 celsius), but I am still doubtful. :) -- nm
-
Beryllium
Dec 7, 10:26
6
it's no good to pour pure alcohold on food it has to have some kind of taste -- nm
-
Danedukenuuk
Dec 7, 10:31
No worries. Just straight butter works. -- nm
-
Shaun
Dec 7, 10:31
2
*breaks out the box of anhydrous clarified milkfat*
-
znufrii
Dec 7, 10:35
I do like me some butter. *eats another pecan butter tart* -- nm
-
Beryllium
Dec 7, 10:32
Are you allergic to alcohol? Also, if it's added toward the end of the cooking, not all of it will evaporate, obvie. -- nm
-
con_carne
Dec 7, 10:30
1
No, I have a psychological aversion to it. I try to avoid it in all forms, although lately I've become a bit less concerned about having in food.
-
Beryllium
Dec 7, 10:32
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