ST Alpha - "Everyone says that (and my coworker confirms that ethanol evaporates at 82 celsius), but I am still doubtful. :) -- nm" (Reading a Post)

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In response to "The alcohol evaporates anyway. -- nm" by Shaun

Everyone says that (and my coworker confirms that ethanol evaporates at 82 celsius), but I am still doubtful. :) -- nm

Posted by Beryllium (aka grayman) Dec 7 '09, 10:26

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Responses:

it's no good to pour pure alcohold on food it has to have some kind of taste -- nm - Danedukenuuk Dec 7, 10:31
No worries. Just straight butter works. -- nm - Shaun Dec 7, 10:31 2
- *breaks out the box of anhydrous clarified milkfat* - znufrii Dec 7, 10:35
- I do like me some butter. *eats another pecan butter tart* -- nm - Beryllium Dec 7, 10:32
Are you allergic to alcohol? Also, if it's added toward the end of the cooking, not all of it will evaporate, obvie. -- nm - con_carne Dec 7, 10:30 1
- No, I have a psychological aversion to it. I try to avoid it in all forms, although lately I've become a bit less concerned about having in food. - Beryllium Dec 7, 10:32

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