ST Alpha - "LIR: bery/sushi Most sushi fish are not 'fresh' they are flash frozen very deeply (like -50F) -- nm" (Reading a Post)

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LIR: bery/sushi Most sushi fish are not 'fresh' they are flash frozen very deeply (like -50F) -- nm

Posted by zeitgeist Dec 7 '09, 10:51

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Responses:

it's actually a health code thing in most of north america. there's one restaurant I know of back home that has an exemption, and it's the best - mafic Dec 7, 10:54 3
- at least that's what the hookworms tell you to say. -- nm - Reagen Dec 7, 10:56 1
  - my lead pipe hurts. -- nm - mafic Dec 7, 10:58
- fda requires it in the us...nm - x Dec 7, 10:55
also a good point. (That kills bacteria, right? rather than cooking it?) -- nm - Beryllium Dec 7, 10:52 6
- my understanding is it's mostly a parasite thing. -- nm - mafic Dec 7, 10:53 3
  - I think that's a side benefit, checking for that is the main job of a sushi chef, but no, consider how much one of those tunas cost - zeitgeist Dec 7, 10:55
  - d'oh, yes, that's what I meant. -- nm - Beryllium Dec 7, 10:54
  - that actually makes sense to me. -- nm - loosilu Dec 7, 10:53
- I believe that would preserve the bacteria. -- nm - loosilu Dec 7, 10:52 1
  - (however, fish should not have bacteria in the meat) -- nm - loosilu Dec 7, 10:53

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