ST Alpha - "also a good point. (That kills bacteria, right? rather than cooking it?) -- nm" (Reading a Post)

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In response to "LIR: bery/sushi Most sushi fish are not 'fresh' they are flash frozen very deeply (like -50F) -- nm" by zeitgeist

also a good point. (That kills bacteria, right? rather than cooking it?) -- nm

Posted by Beryllium (aka grayman) Dec 7 '09, 10:52

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Responses:

my understanding is it's mostly a parasite thing. -- nm - mafic Dec 7, 10:53 3
- I think that's a side benefit, checking for that is the main job of a sushi chef, but no, consider how much one of those tunas cost - zeitgeist Dec 7, 10:55
- d'oh, yes, that's what I meant. -- nm - Beryllium Dec 7, 10:54
- that actually makes sense to me. -- nm - loosilu Dec 7, 10:53
I believe that would preserve the bacteria. -- nm - loosilu Dec 7, 10:52 1
- (however, fish should not have bacteria in the meat) -- nm - loosilu Dec 7, 10:53

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