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In response to "Exactly. I figured I should start on the 'low' end and work up. But not *too* low... I drank my share of rotgut in college. -- nm" by Agent.Vermin

I hear you.

I still flinch whenever I see a bottle of Cutty Sark. I'm interested to hear what you try next, let me know when you're ready to get into bourbons and/or single malts. :)

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