ST Alpha - "regular frosting or with butter or whipped cream? -- nm" (Reading a Post)

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In response to "speaking of cake, how long would you reasonably leave a cake out on the counter and still consider it safe to eat?" by Beryllium

regular frosting or with butter or whipped cream? -- nm

Posted by b! (aka starrynut) Dec 14 '09, 20:47

regular lasts a long time, but may dry out.

Responses:

Yeah, this is important. -- nm - kelly Dec 14, 20:49
I didn't make the frosting, so I'm not sure. -- nm - Beryllium Dec 14, 20:47 4
- you can tell by the taste, silly. -- nm - loosilu Dec 14, 20:49 3
  - and/or texture. ::starts to go into detail and gets tired:: let's just say 3 days. -- nm - b! Dec 14, 20:51
  - I taste icing sugar, and a bit of creaminess that I can't quite place. So probably whipped cream. -- nm - Beryllium Dec 14, 20:50 1
    - if it's whipped cream the sugar will be dissolved. You either have buttercream or non-buttercream. -- nm - loosilu Dec 14, 20:51

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