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Posts: 154
In response to
"
I taste icing sugar, and a bit of creaminess that I can't quite place. So probably whipped cream. -- nm
"
by
Beryllium
if it's whipped cream the sugar will be dissolved. You either have buttercream or non-buttercream. -- nm
Posted by
loosilu (aka loosilu2)
Dec 14 '09, 20:51
(No message)
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