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In response to
"
There is salt in the recipe, which I will add. Do I need to compensate for the unsalted butter as well? -- nm
"
by
ty97
don't worry about it, I don't think butter is a salt lick to begin with -- nm
Posted by
Zhu-Zhugeist (aka zeitgeist)
Dec 21 '09, 18:55
(No message)
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