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In response to
"
There is salt in the recipe, which I will add. Do I need to compensate for the unsalted butter as well? -- nm
"
by
ty97
if you decide to, this link says 1/2 tspn of salt for every cup of butter, but no, you don't have to. -- (link)
Posted by
TFox
Dec 21 '09, 18:55
(No message)
http://www.kitchensavvy.com/journal/2005/11/more_on_unsalte.html
(www.kitchensavvy.com)
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