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In response to "very simple recipe." by znufrii

here's the official recipe -- (link)

Posted by znufrii Dec 22 '09, 06:15

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I had forgotten to include the cayenne papper into the spice mix as well... (www.epicurious.com)

Responses:

i just added that to my 'recipe box.' -- nm - Elf Andie Dec 22, 06:21 1
- it's fun because it's an easy enough recipe that you can play around with the spice mixture to get the flavors you want. -- nm - znufrii Dec 22, 06:22
ok - question - did you half the scallops so they are shorter or not round? -- nm - The JenBro Who Stole Christmas Dec 22, 06:19 8
- not round. basically, you want them to be the same height as the bacon, it doesn't really matter what shape they're in - znufrii Dec 22, 06:21 7
  - OK - thanks - because "halve" can mean either or - and I hate to guess! the cayenne prolly gives a nice kick -- nm - The JenBro Who Stole Christmas Dec 22, 06:23 6
    - a little bit, yeah. though I'm thinking the next time I make I'm going to use sriracha instead, now *there's* a kick... -- nm - znufrii Dec 22, 06:24 5
      - I've never had it ... can it be bought in small quantities - like in a health food store? -- nm - The JenBro Who Stole Christmas Dec 22, 06:27 4
        
        most grocery stores around here have it, or you could probably find it in any asian specialty food store. - znufrii Dec 22, 06:29 3
        
        got it ... THANKS! (gotta love ST - where a plan goes awry - ie. me thinking ML had a great recipe by mistake - another ST'r comes to my rescue! ) -- nm - The JenBro Who Stole Christmas Dec 22, 06:38 2
        
        always a pleasure. - znufrii Dec 22, 06:42 1
        
        wow - that would make a great potato chip flavor! -- nm - The JenBro Who Stole Christmas Dec 22, 06:50

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here's the official recipe -- (link)

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