baking recipe help request
Posted by
adventy97 (aka ty97)
Dec 22 '09, 09:04
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The below recipe is good, but the raw batter comes out very thick, making it hard to mix in chips. Is there a way to dilute the batter a little bit, while keeping the yummy cookiness intact?
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Responses:
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The "raw" batter is supposed to be the consistency of Play-doh. Basically you just stir everything up, let it rest a few minutes, then scoop the
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Jolly St. Trishalaus
Dec 22, 09:15
1
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put a little elbow grease into it, princess. -- nm
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mafic
Dec 22, 09:08
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Less yolk, more egg white? -- nm
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Loyola
Dec 22, 09:08
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it's allrecipes - always check the reviews there, as there frequently are tips. here's one:
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b.
Dec 22, 09:07
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Try adding another egg or two. -- nm
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Dano Ho Ho
Dec 22, 09:05
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